Grilled Basa Fish Recipe
4 basa steaks
olive oil
black pepper
lemon juice
4 oz (100g) butter
handful chopped parsley
Take the butter and mix into it the chopped parsley, a dash of lemon and some pepper. Roll into a sausage shape and leave it in the fridge whilst you cook your fish.
Heat the grill, line and grease your grill pan.
Place the basa fish steaks about 4" (10cm) from the heat and grill for about 5 minutes either side - brushing with oil to prevent them drying out.
Serve immediately with a portion of the parsley and lemon butter on top.
Thanxs To Gleanings Of Wheat
4 basa steaks
olive oil
black pepper
lemon juice
4 oz (100g) butter
handful chopped parsley
Take the butter and mix into it the chopped parsley, a dash of lemon and some pepper. Roll into a sausage shape and leave it in the fridge whilst you cook your fish.
Heat the grill, line and grease your grill pan.
Place the basa fish steaks about 4" (10cm) from the heat and grill for about 5 minutes either side - brushing with oil to prevent them drying out.
Serve immediately with a portion of the parsley and lemon butter on top.
Thanxs To Gleanings Of Wheat