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Ok APU,Time too send in your pics for the next POTM contest... Please email me at or please PM myself ...Depending on how many pics we get and the variety of species we will have several categories...Only 1 pic per member per species so you can send in 1 fish 1 cat 1 lizard just not 2 fish 2 get the idea!!...So send em in and lets make this a BIG ONE!!!... Cheers!!!...Metal Maniac and the APU Staff
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    Chitol Kalia (Clown Knife fish Curry) Recipe

    Metal Maniac
    Metal Maniac

    Male Number of posts : 2242
    Birthday : 1970-11-17
    Age : 49
    Location : From the River Bed of the Rio Negro
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    Registration date : 2009-03-05

    Chitol Kalia (Clown Knife fish Curry) Recipe Empty Chitol Kalia (Clown Knife fish Curry) Recipe

    Post by Metal Maniac on Wed 04 Jan 2012, 23:12

    Chitol Kalia (Clown Knife fish Curry) Recipe


    Chitoler peti : 400 gms

    Poppy seeds : 50 gms

    Onions : 2 pcs

    Cumin powder : 1 teaspoon

    Red chilli powder : 1 teaspoon

    Salt & turmeric powder : As per requirement

    Ghee : 1 teaspoon

    Garam masaa powder : 2 teaspoons

    Mustard oil : 80 gms


    Cut the fish in to pieces as per your requirement.

    Wash and marinate with salt and turmeric powder.

    Chop the onions. Grind poppy-seeds.

    Keep a frying pan on the oven and add half of the oil in it Fry the fish in it well.Keep the fried fish aside.

    Add the rest of the oil in the pan. As the oil is ready to fry add the chopped onions.

    Keep stirring. As the onions are fried add grinded poppy seeds, turmeric powder, cumin powder, red chilli powder to the oil and singe.

    As the spices are singed add 2 cups of water and salt.

    As it starts to boil add the pieces of fish. Stir it with a spud

    As the fish gets cooked and

    broth become thick, get the frying pan down from the oven.

    Add ghee and garam masala and stir it. Now keep it in another container with a cover.

    Serve hot with rice or Paratha.

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      Current date/time is Mon 27 Jan 2020, 19:23